Gravenstein Apple

• Zone: 3
• Taste: Sweet/Tart
• Texture: Crisp
• Bloom Time: Mid
• Harvest Time: Early
• Size: Prune to desired height
• Uses: Excellent sauce, cider, fresh eating

Europe, 1800. Gravenstein apple is an old-fashioned apple variety with sweet, tart flavors and crisp, juicy texture. One of the earliest ripening apples, picked in late July and August. Is used primarily as a cooking apple, especially for sauces and cider. An irregularly-shaped green apple with broad red stripes. Short storage life. Triploid, will not pollinate others.

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