From North Dakota. Considered to be one of the hardier apples, Wodarz has an uneven shape and yellow to green skin with a pink blush ripening in late September to early October. Flesh is white, firm and sweet. A vigorous apple used for eating and cooking with good storage-ability of up to three months. Somewhat tolerant to fireblight. A joint release of North Dakota State University and the R.L. Wodarz family.