It was selected in 1923 from seeds planted in 1914, and introduced commercially in 1940.
Large fruit that are red over a yellow background, firm apple with a tangy taste that’s great for fresh eating and baking. Aging and chilling makes the flavor better. Good flavor that improves in storage, a very good keeper.
Tree is very vigorous and productive.
- Bloom: Mid-Season
- USDA Zone: 4
- Fruit Storage: Long Storage
- Ripen: Late October
- Uses: Fresh eating and baking.